Recognizing and honoring Joy Parham-Thomas for her impactful contributions to a thriving Black food culture in Philadelphia as a chef, culinary educator, and advocate for food justice.

Recognizing and honoring Joy Parham-Thomas for her impactful contributions to a thriving Black food culture in Philadelphia as a chef, culinary educator, and advocate for food justice. WHEREAS, Joy Parham-Thomas studied at Indiana University of Pennsylvania, earning both an Associate’s degree in Culinary Arts and a Bachelor’s degree in Hospitality and Tourism management; and WHEREAS, Joy has worked in renowned restaurants including Marco Island Mariott Resort and Spa in Florida with Executive Chef Mark Quitney, Brule Catering Company in Philadelphia with James Beard award-winning Chef Jean-Marie Lacroix, the Kevin Parker Company and as a consultant assisting small restaurants in Philadelphia; and WHEREAS, A seasoned competitor on Fox and Food Network shows, Joy appeared on Season 12 of the nationally acclaimed series “Hell’s Kitchen” in 2014, where her performance earned her a top 5 finish in a field of 20 talented culinary experts; and WHEREAS, Currently, Joy works as a chef and entrepreneur, including founding Urban Country Culinary Concepts, and as Culinary and Hospitality Instructor at the Community College of Philadelphia, where she teaches and writes curriculum for other culinary programs; and WHEREAS, As the resident chef for the Free Brunch Program in Philadelphia, and through working with the 215 People’s Alliance and The People’s Kitchen, Joy works to dismantle the systemic barriers to food by engaging residents in Southwest Philadelphia with free food distributions…